Gluten Free Ginger Snaps

Our youngest daughter wanted to experiment with some of our favorite recipes to see if she could make them gluten free.  She came across a Ginger Snap recipe and tailored it to fit her needs.  They turned out AMAZINGLY good! Ingredients 1 Cup Sucanant (Brown Sugar Substitute) 3/4 Cup Honey Granules (White Sugar Substitute) 6 Tbs. Organic Vegetable Shortening 1/4 Cup Molasses 1 Egg 1/2 Pure...

[ Read More ]

Casey's Gluten Free Sandwich Bread

After learning my youngest daughter had developed some food sensitivities, we took her to a natropath to see what foods she had become sensitive to.  After meeting with her, the natropath was able to find that she had become sensitive to millet, brown rice, strawberries, and corn.  We use millet in our gluten free flour mix and cornstarch.  Needless to say, we had to revamp our recipes.  Here is the sandwich recipe that we use, tailored specifically for someone who has millet and corn sensitivities.  Hopefully, it will...

[ Read More ]

Corn Substitutes

Within the past few months, we found out my youngest daughter has an extreme sensitivity to corn.  We found out she can't do gluten and strawberries too, but corn affects her in a huge way. When trying to cook without using corn, you find out how much of our food has corn in it.  Baking powder, powdered sugar, yogurt, candy, and many others.  If you can't cook with baking powder, what do you do?  My husband found a website that  helped us with this problem.  It will definitely help our family and I hope it helps yours...

[ Read More ]

Egg Substitutes

Here's a list of some information I was looking up for a friend. It can be a challenge trying to cook when you can't have eggs, but this information definitely can make it easier. General Egg Substitutions 1 Egg=2 Tbs. Potato Starch 1 Egg=1 Small Banana 1 Egg=2 Tbs. Cornstarch + 2 Tbs. Water 1 Egg=1/4 Cup Tofu 1 Egg=1/4 Cup Applesauce 1 Egg=1 Tbs. Ground Flaxseed + 2-3 Tbs. Warm Water 1 Egg=1 Tbs....

[ Read More ]