Gluten Free Pecan Pie

Ingredients Pie Crust: 3/4 Cup White Rice Flour 1/4 Cup Sorghum Flour 1/4 Cup Tapioca Flour 2 Tbs. Potato Starch 1/4 Tsp. Xanthan Gum 1/4 Tsp. Sea Salt 3/4 Cup Goats Milk Butter (Butter Substitute) 1 Tsp. Pure Vanilla Extract 1/3 Cup Cold Water Pie Filling: 4 Eggs 3/4 Cup Maple Syrup 1/2 Cup Sucanant (Brown Sugar Substitute) 3 Tbs. Goats Milk Butter (Butter Substitute), melted and cooled 1 Tsp. Pure Vanilla Extract 2 Cups Pecan Halves Directions Pie Crust: Preheat oven 400 degrees.  Place potato starch, flours, xanthan gum, vanilla, sea...

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Gluten Free Fried Rice

Ingredients 8 Cups Cooked Rice (2 Cups Uncooked) 4 Eggs, Scrambled 1 Leek, Diced 1 Pkg. Large Bean Sprouts 1/4 Cup Carrots, Shredded 3 Tbs. Butter 4 Tbs. Liquid Aminos Salt Pepper Directions Cook rice following instructions on package (Bring 4 cups water to a boil with 2 tbs. butter. Add rice, reduce heat and simmer in covered saucepan for 20 minutes). Pour rice into an extra large bowl to let it cool. Scramble eggs in a small pan over medium heat. Separate the scrambled chunks of egg into small pea size bits while cooking.  When rice has...

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Ambrosia

Ingredients 2 Small Pineapples 7 Bananas 2 (4lb bags) of Navel Oranges 1 1/2 Cup Shredded Coconut 1 Cup Chopped Pecans Directions Trim pineapple, core, and slice into chunks and put in a extra large bowl. Section oranges and add to bowl. Slice bananas, chop pecans, add to bowl with coconut. Stir and enjo...

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