Gluten Free Chocolate Chip Banana Pancakes

Here's a great recipe I found and modified to fit our family needs.  When I get ready to make these pancakes, I'll triple the recipe and freeze the pancakes that are left so my family can grab them as they want.  They taste really good with some Earth Balance Butter and Maple Syrup.

Ingredients
1 1/4 Cup Gluten Free Flour Mix

3/4 Teaspoon Xanthum Gum
1 Tablespoon Honey Granules (White Sugar Substitute)
2 Teaspoons Baking Powder
1/2 Teaspoon Salt
1/2 Teaspoon Ground Cinnamon
1 1/4 Cups Vanilla Almond Milk (Milk Substitute)
1 Banana, Mashed (About 1/2 Cup)
1 Large Egg, Slightly Beaten
1 Teaspoon Pure Vanilla Extract
1/3 Cup Enjoy Life Chocolate Chips (Gluten, Soy, and Milk Free)

Directions 
Combine gluten free flour, honey granules, baking powder, salt, and cinnamon in a large bowl.  After mixing well, stir in milk substitute (or milk), banana, egg, and vanilla.  Fold in 1/4 cup chocolate chips.

Spray a nonstick skillet or griddle with extra virgin olive oil.  Heat over medium heat.  Spoon batter onto skillet making 3-inch round pancakes.  Batter will be thick, so use spoon to spread pancake batter out on skillet. Cook until edges slightly brown and flip to cook the other side.