Gluten Free Pecan Pie

Ingredients Pie Crust: 3/4 Cup White Rice Flour 1/4 Cup Sorghum Flour 1/4 Cup Tapioca Flour 2 Tbs. Potato Starch 1/4 Tsp. Xanthan Gum 1/4 Tsp. Sea Salt 3/4 Cup Goats Milk Butter (Butter Substitute) 1 Tsp. Pure Vanilla Extract 1/3 Cup Cold Water Pie Filling: 4 Eggs 3/4 Cup Maple Syrup 1/2 Cup Sucanant (Brown Sugar Substitute) 3 Tbs. Goats Milk Butter (Butter Substitute), melted and cooled 1 Tsp. Pure Vanilla Extract 2 Cups Pecan Halves Directions Pie Crust: Preheat oven 400 degrees.  Place potato starch, flours, xanthan gum, vanilla, sea...

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Gluten Free Fried Rice

Ingredients 8 Cups Cooked Rice (2 Cups Uncooked) 4 Eggs, Scrambled 1 Leek, Diced 1 Pkg. Large Bean Sprouts 1/4 Cup Carrots, Shredded 3 Tbs. Butter 4 Tbs. Liquid Aminos Salt Pepper Directions Cook rice following instructions on package (Bring 4 cups water to a boil with 2 tbs. butter. Add rice, reduce heat and simmer in covered saucepan for 20 minutes). Pour rice into an extra large bowl to let it cool. Scramble eggs in a small pan over medium heat. Separate the scrambled chunks of egg into small pea size bits while cooking.  When rice has...

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Ambrosia

Ingredients 2 Small Pineapples 7 Bananas 2 (4lb bags) of Navel Oranges 1 1/2 Cup Shredded Coconut 1 Cup Chopped Pecans Directions Trim pineapple, core, and slice into chunks and put in a extra large bowl. Section oranges and add to bowl. Slice bananas, chop pecans, add to bowl with coconut. Stir and enjo...

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Gluten Free Blueberry Coconut Granola

This is a family favorite.  I've done a lot of variations with this cereal and the blueberry coconut mix wins over them all.  Since we have a family of 5, I double the recipe and it fills a Tupperware cereal container.  You can eat it with milk or by itself.  It's that good! Ingredients 4 Cups Gluten Free Old Fashion Oats 1 Cup Ground Flax Seed 1/2 Cup Sesame Seeds 1 Cup Blueberry Flavored Cranberries 1 Cup Chopped Pecans 1 Cup Shredded Coconut 1 Tsp. Pure Vanilla 1/4 Cup Extra Virgin Olive Oil 3/4 Cup Pure Maple Syrup Directions Preheat...

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Gluten Free Ginger Snaps

Our youngest daughter wanted to experiment with some of our favorite recipes to see if she could make them gluten free.  She came across a Ginger Snap recipe and tailored it to fit her needs.  They turned out AMAZINGLY good! Ingredients 1 Cup Sucanant (Brown Sugar Substitute) 3/4 Cup Honey Granules (White Sugar Substitute) 6 Tbs. Organic Vegetable Shortening 1/4 Cup Molasses 1 Egg 1/2 Pure...

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Casey's Gluten Free Sandwich Bread

After learning my youngest daughter had developed some food sensitivities, we took her to a natropath to see what foods she had become sensitive to.  After meeting with her, the natropath was able to find that she had become sensitive to millet, brown rice, strawberries, and corn.  We use millet in our gluten free flour mix and cornstarch.  Needless to say, we had to revamp our recipes.  Here is the sandwich recipe that we use, tailored specifically for someone who has millet and corn sensitivities.  Hopefully, it will...

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Corn Substitutes

Within the past few months, we found out my youngest daughter has an extreme sensitivity to corn.  We found out she can't do gluten and strawberries too, but corn affects her in a huge way. When trying to cook without using corn, you find out how much of our food has corn in it.  Baking powder, powdered sugar, yogurt, candy, and many others.  If you can't cook with baking powder, what do you do?  My husband found a website that  helped us with this problem.  It will definitely help our family and I hope it helps yours...

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Egg Substitutes

Here's a list of some information I was looking up for a friend. It can be a challenge trying to cook when you can't have eggs, but this information definitely can make it easier. General Egg Substitutions 1 Egg=2 Tbs. Potato Starch 1 Egg=1 Small Banana 1 Egg=2 Tbs. Cornstarch + 2 Tbs. Water 1 Egg=1/4 Cup Tofu 1 Egg=1/4 Cup Applesauce 1 Egg=1 Tbs. Ground Flaxseed + 2-3 Tbs. Warm Water 1 Egg=1 Tbs....

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Sweet Potato Chips with Rosemary Garlic Salt

If you or your family aren't too keen on vegetables, here's a great way to get them in.  I don't really care for beets, but I can't get enough of these and neither can the rest of my family. Ingredients 4 Small Sweet Potatoes (or 2 Large Sweet Potatoes)  1 Garlic Clove, Minced 1 Teaspoon Fresh Rosemary Leaves, Finely Minced 2 Tablespoons of Salt Extra Virgin Olive Oil Directions Wash the vegetables and dry them very well.  Set aside. In a small bowl combine the garlic, rosemary, and salt. Set aside. Put enough olive oil in...

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Beet Chips with Garlic Rosemary Salt

If you or your family aren't too keen on vegetables, here's a great way to get them in.  I don't really care for beets, but I can't get enough of these and neither can the rest of my family. Ingredients 2 Small Bushels of Beets (or 2 Large Beets)  1 Garlic Clove, Minced 1 Teaspoon Fresh Rosemary Leaves, Finely Minced 2 Tablespoons of Salt Extra Virgin Olive Oil Directions Wash the vegetables and dry them very well.  Set aside. In a small bowl combine the garlic, rosemary, and salt. Set aside. Put enough olive oil in a skillet...

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Gluten Free Chocolate Chip Banana Pancakes

Here's a great recipe I found and modified to fit our family needs.  When I get ready to make these pancakes, I'll triple the recipe and freeze the pancakes that are left so my family can grab them as they want.  They taste really good with some Earth Balance Butter and Maple Syrup. Ingredients 1 1/4 Cup Gluten Free Flour Mix 3/4 Teaspoon Xanthum Gum 1 Tablespoon Honey Granules (White...

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Gluten Free Craberry Coconut Granola Cereal

Ingredients 8 Cups Gluten Free Oats 1 Cup Ground Flax Seed 1 Cup Sesame Seeds 1 Cup Dried Cranberries 2 Cups Shredded Coconut 2 Teaspoons Pure Vanilla Extract 1/2 Cup Extra Virgin Olive Oil 1 1/2 Cup Maple Syprup Directions Preheat oven to 250 degrees farhenheit.  In a large mixing bowl combine the oats, flax seed, sesame seeds, dried fruit, vanilla.  Add the oil and stir evenly. Pour...

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Gluten Free Venison Meatballs

Ingredients 3 lbs. Ground Venison 2-3 Handfuls of Millet Flour (or White Rice Flour) 2 Eggs 2 Garlic Cloves, Minced 4 Tablespoons Chopped Fresh Parsley 2 Teaspoon Salt 1/2 Teaspoon Pepper Extra Virgin Olive Oil In a large bowl, combine all the ingredients and dust the meat mixture with the 2-3 handfuls of Millet Flour.  Mix everything together until it is well blended.  Shape the meat mixture into meatballs, about the size of a ping pong ball.  Brown the meatballs in a skillet with extra virgin olive oil on medium heat. ...

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Gluten Free Sandwich Bread

Even though I have a Gluten Free White Bread recipe, I never really thought it was that great, especially for sandwiches.  It's really good for Gluten Free French Toast, but I still wanted to find something that might work a little better.  Well, I finally found it and modified it to fit my health needs.  It is so good, I used it to have a Gluten Free Peanut Butter and Jelly Sandwich!...

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Gluten Free Ginger Honey Chex Mix

Here is a great recipe I found and slightly modified with natural and gluten free ingredients. What's great about it are some of the ingredients; Cranberries help the female reproductive system along with kidney and urinary tract infections, Ginger is a digestive aid and helps if you tend to get an upset stomach easily. Ginger helps with other things too, but being able to digest your food is always...

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Benefits of Sweet Potatoes

Believe it or not, various foods have various benefits for the body. Food really has power. Upon making my Sweet Potato Spice drink, I wanted to look up all the different ingredients to see how they help aid the body to function the way God intended. Here are some of the things I found.They are great for the immune system. They have vitamin c, beta carotene, iron, and phosphorous.They are an anti-inflammatory internally and externally. Not only do they have vitamin c and beta carotene, but they have magnesium which is vital for the body.It helps...

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Sweet Potato Spice

I got this idea when my husband and I went to Juices Wild to get some fresh juice. We've been juicing for one week and we needed something a little different without sabotaging what we were doing. The first juice we had was a chocolate cherry cashew butter smoothie. That one was really good, but it didn't have the vegetables we needed. So, we went back again and got something a little better. I...

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