Here is a really good gluten free white bread recipe provided by Bob's Red Mill. I found it on the back of their Potato Starch Flour and have been using it ever since. It makes a great bread for French Toast. It's also a great recipe to use if you can't do brown rice. Here's hoping you enjoy it as much as our family does.
Liquid Ingredients
3 Large Eggs
1 Tsp. Cider Vinegar
¼ Cup Canola Oil
1 ½ Cups Water
Dry Ingredients
2 Cups White Rice Flour
½ Cup Potato Starch
½ Cup Tapioca Flour
1/3 Cup Cornstarch
1 Tbsp. Xanthan Gum
3 Tbsp. Sugar
1 ½ Tsp. Salt
2/3 Cup Dry Milk
2 ¼ Tsp. Active Dry Yeast
Combine liquid ingredients; Pour carefully into
baking pan. Measure dry ingredients; Mix
well to blend. Add to baking pan. Carefully seat pan in bread maker. Select Normal/White cycle; Start machine. After mixing action begins, help any unmixed
ingredients into the dough with a rubber spatula, keeping to edges and top of
batter to prevent interference with the paddle.
Remove pan from the machine when bake cycle is complete. Invert pan and shake gently to remove
bread. Cool upright on a rack before
slicing.
