Gluten Free Pecan Pie

Ingredients 4 Eggs 3/4 Cup Maple Syrup 1/2 Cup Sucanat (Brown Sugar Substitute) 3 Tbs. Goats Milk Butter, Melted and Cooled 1 Tsp. Pure Vanilla Extract 2 Cups Pecan Halves Directions Preheat oven to 375 degrees. Whisk together the eggs, maple syrup, sucanat, cooled butter, and vanilla extract. Stir in pecan pieces.  Pour pie filling into a pre-baked gluten free pie crust. Put aluminum foil around the edges of the pie crust in order to protect the sides from getting over-cooked. Bake for 40-45 minut...

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Gluten Free Pie Crust

Ingredients 1/2 Cup Goats Milk Butter 4-6 Tbs. Cold Water 1 1/4 Cups Gluten Free Flour 1 Tsp. Sea Salt 2 Tbs. Honey Granules (White Sugar Substitute) Directions Combine the gluten free flour, salt, and honey granules in the bowl of an electric mixer. Mix briefly until combined.  Cut the butter into 1/2" pieces and add to mixing bowl. Mix until mixture resembles a coarse meal with small pieces of butter.  While mixer is still on, add the cold water 1 tablespoon at a time until the mixture starts to clump together and holds together.  Remove...

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Gluten Free Apple Sausage Cranberry Stuffing

Ingredients 12 oz. Al Fresco Apple Chicken Sausage 2 Pans of Gluten Free Cornbread 2 Tbs. Olive Oil 1/2 Leek, Chopped 1 Cup Celery, Diced 1 Tbs. Fresh Sage, Finely Chopped 1 Tbs. Fresh Thyme, Finely Chopped 2 Granny Smith Apples, Cored and Diced 2/3 Cup Dried Cranberries 1/4 Tsp. Black Pepper 1/4 Tsp. Sea Salt 1/2 Cup Gluten Free Chicken Broth Directions Preheat the oven to 325 degrees. Take the 2 pans of gluten free cornbread and cut into 1" cubes. Place cubed cornbread on a cookie sheet and bake in the oven for 15 minutes to dry out. While...

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Gluten Free Ezekiel Bread

Ingredients 4 Cups Spelt 1/2 Cup Hulled Barley 1/4 Cup Millet 1/4 Cup Dry Green Lentils 2 Tbs. Dry Northern Beans 2 Tbs. Dry Kidney Beans 2 Tbs. Dry Pinto Beans 4 Cups Lukewarm Water 1 1/8 Cup Local Raw Honey 1/2 Cup Olive Oil 2 Tsp. Salt 2 Tbs. Active Dry Yeast 1/2 Cup Milled Flax Seed Directions Mix the first 8 ingredients in a bowl and grind in a flour mill.  This will make approximately 9 cups of flour.  In a large glass bowl mix water, honey, oil, and salt.  In a separate bowl mix the milled flour, yeast, and flax seed.  Add...

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Gluten Free Blueberry Pancakes

Ingredients 1 Cup Gluten Free Flour 1 Tbs. Ground Flax Seed 3/4 Tsp. Baking Soda 1/2 Tsp. Cream of Tartar 1 Tbs. Honey Granules (Sugar Substitute) 1/2 Sea Salt 2 Tbs. Olive Oil 1 Egg 1/2 Tsp. Vanilla 1 Cup Coconut Milk 1 Tsp. Freshly Squeezed Lemon Juice 1 Cup Blueberries Directions Mix the flour, flaxseed, baking soda, cream of tartar, sugar, and salt together in a mixer.  Add the oil, egg, vanilla, coconut milk, lemon juice and mix until blended. Add the blueberries and fold them into the batter. Drop 2 spoonfuls of batter per pancake,...

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Gluten Free Pizza

I have tried a few different pizza crusts and were never really satisfied with the results. When I found one and tweaked it the way I wanted, I couldn't have been happier with the results. Finally a crispy pizza crust the way it should be with all the toppings everyone enjoys. Ingredients Pizza Crust 1 1/2 Cups Gluten Free Flour Mix 1 1/2 Teaspoon Xanthan Gum 1 Tablespoon Dry Active Yeast 1 Envelope Unflavored Gelatin 1/2 Teaspoon Salt 2 Tablespoons Extra Virgin Olive Oil 1/2 Teaspoon Sucanant 2/3 Cup Hot Water Pizza Sauce 1 Can Tomato Sauce,...

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