Gluten Free Pie Crust

Ingredients
1/2 Cup Goats Milk Butter
4-6 Tbs. Cold Water
1 1/4 Cups Gluten Free Flour
1 Tsp. Sea Salt
2 Tbs. Honey Granules (White Sugar Substitute)

Directions
Combine the gluten free flour, salt, and honey granules in the bowl of an electric mixer. Mix briefly until combined.  Cut the butter into 1/2" pieces and add to mixing bowl. Mix until mixture resembles a coarse meal with small pieces of butter.  While mixer is still on, add the cold water 1 tablespoon at a time until the mixture starts to clump together and holds together. 

Remove the dough from the mixer and form into a disk. Place on a round silicone rolling mat and lightly dust with gluten free flour. Roll the dough into a circle approximately 12 inches wide.  Gently pick up the silicone rolling mat and turn upside down on top of a pie plate.  Push the dough very gently so it lines the bottom and the sides of the pie plate.  Trim the edge of the pie crust and pinch the sides for a decorative finish.  

Fill with favorite pie filling or preheat oven to 350 degrees and bake for 15 minutes or until slightly golden brown.