Ingredients
4 Eggs
3/4 Cup Maple Syrup
1/2 Cup Sucanat (Brown Sugar Substitute)
3 Tbs. Goats Milk Butter, Melted and Cooled
1 Tsp. Pure Vanilla Extract
2 Cups Pecan Halves
Directions
Preheat oven to 375 degrees. Whisk together the eggs, maple syrup, sucanat, cooled butter, and vanilla extract. Stir in pecan pieces. Pour pie filling into a pre-baked gluten free pie crust. Put aluminum foil around the edges of the pie crust in order to protect the sides from getting over-cooked. Bake for 40-45 minut...
Wednesday, November 27, 2013
Gluten Free Pie Crust
Ingredients
1/2 Cup Goats Milk Butter
4-6 Tbs. Cold Water
1 1/4 Cups Gluten Free Flour
1 Tsp. Sea Salt
2 Tbs. Honey Granules (White Sugar Substitute)
Directions
Combine the gluten free flour, salt, and honey granules in the bowl of an electric mixer. Mix briefly until combined. Cut the butter into 1/2" pieces and add to mixing bowl. Mix until mixture resembles a coarse meal with small pieces of butter. While mixer is still on, add the cold water 1 tablespoon at a time until the mixture starts to clump together and holds together.
Remove...
Gluten Free Apple Sausage Cranberry Stuffing
Ingredients
12 oz. Al Fresco Apple Chicken Sausage
2 Pans of Gluten Free Cornbread
2 Tbs. Olive Oil
1/2 Leek, Chopped
1 Cup Celery, Diced
1 Tbs. Fresh Sage, Finely Chopped
1 Tbs. Fresh Thyme, Finely Chopped
2 Granny Smith Apples, Cored and Diced
2/3 Cup Dried Cranberries
1/4 Tsp. Black Pepper
1/4 Tsp. Sea Salt
1/2 Cup Gluten Free Chicken Broth
Directions
Preheat the oven to 325 degrees. Take the 2 pans of gluten free cornbread and cut into 1" cubes. Place cubed cornbread on a cookie sheet and bake in the oven for 15 minutes to dry out.
While...
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