2 Cup White Rice Flour
2/3 Cup Honey Granules (White Sugar Substitute)
2 1/2 Teaspoon of Baking Soda
1 1/4 Teaspoon Cream of Tarter
3/4 Teaspoon Xanthan Gum
1/4 Teaspoon Salt
1/2 Teaspoon Nutmeg
1 1/2 Cup Blueberries
1/2 Cup Coconut Milk
1/2 Cup Extra Virgin Olive Oil
2 Eggs
1/2 Teaspoon Pure Vanilla Extract
Directions
Preheat oven to 375 degrees. Spray muffin pan with Olive Oil nonstick cooking spray. Mix flour, honey granules, baking soda, cream of tarter, xanthate gum, salt, and nutmeg in a large mixing bowl. Add blueberries; stir to evenly coat.
Combine milk and oil in a small bowl. Beat in eggs and vanilla, then add to blueberry mixture. Stir until blended. Fill muffin pans 2/3 full. Bake 20-25 minutes until lightly golden brown. Let them cool for 10 minutes before removing them from the pan. Enjoy!
