Ingredients
4 Eggs
3/4 Cup Maple Syrup
1/2 Cup Sucanat (Brown Sugar Substitute)
3 Tbs. Goats Milk Butter, Melted and Cooled
1 Tsp. Pure Vanilla Extract
2 Cups Pecan Halves
Directions
Preheat oven to 375 degrees. Whisk together the eggs, maple syrup, sucanat, cooled butter, and vanilla extract. Stir in pecan pieces. Pour pie filling into a pre-baked gluten free pie crust. Put aluminum foil around the edges of the pie crust in order to protect the sides from getting over-cooked. Bake for 40-45 minutes.
Wednesday, November 27, 2013
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